Imagine enjoying the freedom of having your own business using your creativity and love of cooking in a high paying career as a caterer or personal chef.

Here’s what reader Mary Smith, of Lewisburg, PA, recently said about this guidebook:

I just finished reading your guide on becoming a caterer and personal chef. This guide was well worth the price. In addition to being loaded with a lot of great information, I found it to be helpful.

In this how to Become a Caterer or Personal Chef guide you will discover:

• How to start your own own catering or personal chef business step-by-step (from licensing and insurance to finding suppliers to setting prices)
• How to design cost-effective menus that will appeal to a wide range of clients
• How to cater events including how to plan, prepare and serve meals to six . . . or 600
• How to set up or rent a commercial kitchen or work right in your clients’ homes
• How to get clients in hot niche markets, such as in-home catering and corporate lunches

If you want to be paid to prepare delicious meals, this guide may be worth taking a peek at.

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